Bacon-Stuffed Burgers

Yield: 8 servings

4 slices bacon
1/4 cup onion, chopped
1 can mushroom pieces, drained and finely chopped
1 pound lean ground beef
1 pound bulk pork sausage
1/4 cup Parmesan cheese, grated
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoon steak sauce

Cook bacon until crisp. Remove bacon and discard all but 2 t ablespoons drippings. Sauté onion in drippings until tender. Crumble bacon: add with mushrooms to skillet and set aside.

Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking).

Serve on buns, with lettuce if desired.

Yield: 8 servings.

Per Serving: 177 Cal (52% from Fat, 40% from Protein, 8% from Carb); 17 g Protein; 10 g Tot Fat; 3 g Carb; 1 g Fiber; 52 mg Calcium; 2 mg Iron; 202 mg Sodium; 51 mg Cholesterol

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Bacon's recipe: Stuffed Bernard.(Sports)(Senior linebacker Marcus Bacon leads the Missouri run defense): An article from: The Register-Guard (Eugene, OR)

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This digital document is an article from The Register-Guard (Eugene, OR), published by Thomson Gale on December 28, 2006. The length of the article is 668 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Bacon's recipe: Stuffed Bernard.(Sports)(Senior linebacker Marcus Bacon leads the Missouri run defense)
Author: Gale Reference Team
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: December 28, 2006
Publisher: Thomson Gale
Page: D1

Distributed by Thomson Gale

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