Entenmann's Chocolate Chip Cookies

Posted by Jaci at recipegoldmine.com 10/2/2001 5:11 pm

Source: TSR Clone Board - Author: dgsg022 Member posted June 25, 2001

1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3 tablespoons honey
1/4 cup granulated sugar
1 egg beaten
1 1/4 cups semi-sweet chocolate chips (I double it)

In small bowl mix flour, baking soda and salt.

In large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg mix, then add flour until thoroughly blended. Add chocolate chips and blend.

Bake at 400 degrees F for 6 to 7 minutes.


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Entenmann's expands into frozen category.(products & packs)(Brief Article): An article from: Food Trade Review

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This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on July 1, 2003. The length of the article is 312 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Entenmann's expands into frozen category.(products & packs)(Brief Article)
Publication: Food Trade Review (Magazine/Journal)
Date: July 1, 2003
Publisher: Food Trade Press Ltd.
Volume: 73 Page: 431(1)

Article Type: Brief Article

Distributed by Thomson Gale



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