Pudding Pops
1 (4 ounce) package instant pudding mix (any flavor)
2 cups milk
6 paper cups
6 wooden sticks or plastic spoons
Pour cold milk into bowl. Add pudding mix. Beat slowly with hand rotary beater until mixture is well blended and creamy. Pour into 6 paper cups. Put a wooden stick or plastic spoon into each cup. Press a square of foil or wax paper onto the top of the cup to cover. The handle or the stick will poke through the foil. Freeze until firm — at least 5 hours.
To serve, press firmly on the bottom of the cup to pop out.
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