Pimentos
4 large red bell peppers
1 cup white vinegar
1 cup water
1/2 cup granulated sugar
4 garlic cloves, chopped
2 teaspoons oil
1 teaspoon salt
Wash peppers, remove seeds and membrane, and slice into 1-inch wide strips. Cover peppers with boiling water and let them soak for 5 minutes.
Drain. Combine vinegar, water, and sugar in a glass or enamel pan and bring to a boil. Simmer mixture for 5 minutes; remove from heat, and add garlic, oil and salt. Place peppers in a sterilized 1-quart glass jar and pour the vinegar mixture over them to cover. Store pimentos in the refrigerator for 2 weeks before using. Pimentos will keep for several months in the refrigerator.
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OUR APPROACH
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for spices excluding pepper and pimento. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for spices excluding pepper and pimento for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying spices excluding pepper and pimento? What is the dollar value of these imports? How much do the imports of spices excluding pepper and pimento vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of spices excluding pepper and pimento? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported spices excluding pepper and pimento. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These sh
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