Lemon-Dijon Glazed Ham
1 cup Dijon mustard
1/3 cup lemon juice
1/3 cup light brown sugar
1 (6 to 8 pound) spiral-cut fully cooked ham
1 fresh golden extra-sweet pineapple cored and sliced in 1/2-inch rings
1 tablespoon chopped fresh chives
Heat oven to 325 degrees F.
Blend mustard, lemon juice and brown sugar in small bowl for glaze. Reserve 1/2 cup.
Place ham, flat side down, in large non-aluminum roasting pan. Cover loosely with foil and bake in preheated oven for 60 minutes. Remove from oven; remove foil and turn ham on side.
Place pineapple slices in pan around ham. Generously brush ham and pineapple with glaze. Return to oven and bake in preheated oven for 45 minutes longer or until meat thermometer inserted into the thickest part of ham registers 140 degrees. Turn pineapple slices and brush ham and pineapple with additional glaze.
Stir chives into remaining glaze if desired. Serve ham and pineapple with glaze.
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Easy recipe related products...
Lawry's, Dijon & Honey With Lemon Juice Marinade, 12-Ounces (Pack of 6)View This Product at Amazon
Martial Picat Mustards - Lemon (7 ounce) by igourmet.comView This Product at Amazon
Using only the highest quality seeds, ingredients, and standards, Martial Picat has created flavorful and versatile mustards used by top chefs. One taste of these all-natural French mustards and you will be hooked. Different flavors of mustards are achieved by adding vinegar and other flavorings. We offer several different varieties:
- Moutarde au Poivre Vert (with green peppercorns): Serve in sauces with fresh cream, on white meat and duck magret.
- Dijon: The classic; great for adding flavor to rubs, vinaigrettes, sausage slices, or just on a gourmet sandwich.
- Tarragon: The delicate flavor of tarragon adds a refined note that excels with pork and game birds.
- Herbs de Provence: A melody of classic Gascogne herbs that is perfect to rub on a steak or lamb shanks.
Organic Canadian Specialty Mustards - Dijon with Lemon (7 Ounce) by igourmet.comView This Product at Amazon
It is interesting to note that Canada is the world's largest mustard seed producer. Orphee is an organic producer of Canadian mustard, using only whole mustard seeds blended with pure water, apple cider vinegar and grey sea salt. Their Dijon variety, excellent on sandwiches that call for a strong condiment, is made using a special method that involves removing the shells of the mustard seeds and maintaining an oxygen-free environment during production. The Old-Fashioned variety is a whole grain mustard that adds zest and texture to many dishes. Both are also Gluten free.
Kosher.