Ham-Cranberry Loaf
2 eggs
3/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground cloves
1 cup bread crumbs
1 pound uncooked ham, ground
1 pound lean pork, ground
1 cup whole cranberry sauce
Beat eggs slightly. Add milk, salt, pepper, cloves and bread crumbs; let stand 5 minutes. Add ham and pork, mixing well. Place in shallow baking dish, shaping into a loaf. Spread cranberry sauce over top of loaf. Bake for 1 hour at 400 degrees F.
Yields 8 servings.
Easy recipe lovers also enjoyed these free recipes...
baked ham in champagne
baked ham with cornbread apricot stuffing
baked ham with creole mustard glaze
baked ham with marmalade horseradish glaze
botsford inn honey baked ham with cumberland sauce
Easy recipe related products...
Historic Lynchburg Tennessee Whiskey Cranberry Orange Pepper JellyView This Product at Amazon
As good as you remember This old fashioned jelly will remind you of the way Grandmas tasted. It tastes fine on biscuits, toast or bagels. Its also great served with cream cheese & crackers as an hors doeuvre. It makes a great glaze for pork ribs, tenderloin or chops, ham or grilled chicken.
Lynchburg Tennessee Whiskey Jelly Gift Box #1View This Product at Amazon
This gift box contains our Sweet Red Pepper Jelly, Spicy Jalapeno Pepper Jelly, Habanero "HOT" Pepper Jelly & our Cranberry Orange Pepper Jelly
Branigan's Free Range Turkey 16-18 poundView This Product at Amazon
Branigan's Turkey Farm was established in 1942 in Woodland, California. The family owned operation raises 18,000 to 20,000 turkeys per year. The reason that Branigan Turkeys are different from regular store bought turkeys is that they are raised longer. Most turkeys are processed at 16 weeks. Although they are considered mature turkeys at these ages, Branigan Farms feels that they must be raised longer to acquire a proper meat finish. It's expensive to feed turkeys after 16 weeks because their weight gain per pound of feed decreases, but Branigan feels it's the only way to achieve a quality bird. Therefore, Branigan raises their turkeys 25 to 27 weeks to acquire that proper finish. By raising the turkeys longer, they develop a thin film of fat under the skin that makes them self-basting, so we don't have to add any type of oil or butter. You just let the turkey cook in its own natural juices. Besides being raised for quality flavor and value (more meat per bone), Branigan Turkeys are also processed for the same. Every bird has all fine pin feathers removed, kidneys removed (excess weight), giblets and neck properly packaged and stored in turkey cavity and chilled with ice before final packaging. Bringing the body temperature down with ice before packaging is expensive, but keeps the water content of the turkey very low and adds to the quality of the meat. All turkeys are vacuum packed in a clear bag. Why a clear bag? Because Branigan's Turkey Farm is proud of its turkeys and feels you, the consumer, likes to see the quality you pay for. Expedited Shipping Required, This product is perishable, ORDER WILL BE CANCELLED IF EXPEDITED SHIPPING IS NOT SELECTED.
Nueske Gourmet Chefs Meat Gift CollectionView This Product at Amazon
This impressive collection offers the Nueske's smoked meats often used by gourmet chefs throughout the U.S. It features our Boneless Smoked Ham (2-3 lbs.) and Half Turkey Breast (3 lbs.)... both slowly smoked over glowing embers of sweet Wisconsin Applewood, completely boneless and fully cooked. You (or your gift recipients) just heat and serve. We've also added a full pound of our famous Thick-sliced Bacon, so delicious you'll want to forget supermarket bacon... so lean you'll be amazed at how little it shrinks when you cook it. Collection is topped off with a 10 oz. jar of delicious Cranberry Chutney, a marvelous complement to smoked turkey and ham. All carefully packed in handsome gift box.
CRANBERRY ORANGEView This Product at Amazon
This variety has been a surprising favorite for many people! Fresh cranberries and oranges burst into a zesty, unforgettable flavor. Try it served with turkey and ham. Mix it as a dip for fruit, a spread for bagels or create an ultimate turkey sandwich.