Cranberry-Onion Pork Roast
Source: Recipe and photo used with permission from the National Pork Board
Serves 6 to 8.
1 (2 pound) boneless pork loin roastSalt and pepper
1 (16 ounce) can whole cranberry sauce
1 (1 ounce) package dried onion soup mix
Season roast with salt and pepper; place over indirect heat on grill.
Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155 to 160 degrees F), about 30 to 45 minutes; let roast rest about 5 to 8 minutes before slicing to serve.
Heat any leftover basting mixture to boiling, stir and boil for 5 minutes and serve alongside roast.
Nutritional Information Per Serving: 260 Calories; 25 g Protein; 6 g Fat; 2 g Saturated Fat; 380 mg Sodium; 65 mg Cholesterol; 24 g Carbohydrates
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