Blueberry Dump Cake

1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1/2 cup chopped walnuts

Place pie filling in crockpot. Combine dry cake mix and butter, then sprinkle over filling. Sprinkle the walnuts on top of cake mixture. Cover and cook on LOW for 2 to 3 hours.

Serve warm in bowls topped with whipped cream or vanilla ice cream.


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Le Creuset Stoneware Petite Blueberry Casserole

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Le Creuset adds adorable charm to its time-tested construction with this winning little petite blueberry lidded casserole dish. Crafted from durable stoneware, the round, berry-shaped piece transitions smoothly from the freezer to the oven then makes for fabulous presentation at the table. Petitely-sized for individual portions of blueberry crisp or warm blueberry compote at the breakfast table, the dish holds 13 ounces when filled to the rim. This size also makes it a convenient vessel for serving chilled berry soup portions in summer. For added cheer and appeal, the casserole can be combined with similar Le Creuset casseroles shaped like strawberries, pears, or blackberries.

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