Pesto-Stuffed Hens
Submitted to Recipe Goldmine by Dawn Marie Brown
1 (10 ounce) package frozen chopped
spinach, thawed and squeezed dry
1 garlic clove
1/4 cup grated Romano cheese
2 tablespoons pine nuts
2 tablespoons olive oil
2 Rock Cornish game hens, split in half
With processor, puree first 4 ingredients, then add oil. Process until smooth. Place each 1/2 hen on tray, put spinach mixture under skin and arrange hens on tray, skin side up. Bake for 25 minutes (or until done) at 450 degrees F.
Serves 4.
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La Piana Mezzaluna with Pesto Filling, 1 PoundView This Product at Amazon
Made with care near Milan, Italy by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Mezzaluna with Basil Pesto Filling bring the true flavors of Italy to your table. Perfect served with your favorite sauce or added into broth or soups.
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