Cheese Strata

Microplane, Zester Grater, With Patented Surgical Grade Stainless Steel Razor Sharp Teeth&Comfortable Santaprene Handle, Non-Clogging Teeth, Dishwasher Safe, Grating Area 8" x 1", Overall Length 12", Overall Width 1-5/16", For Grating&Zesting.

With 48 unique multi-level challenges and hundreds of puzzling possibilities, these fun games will aMAZE young and old. Includes game board with built-in storage compartment, maze booklet with puzzles and solutions and 9 puzzle tiles.

Dr. Johnson, coauthor of The One Minute Manager and many other books, presents this parable to business, church groups, schools, military organizations--anyplace where you find people who may fear or resist change. And although more analytical and skeptical readers may find the tale a little too simplistic, its beauty is that it sums up all natural history in just 94 pages: Things change. They always have changed and always will change. And while there's no single way to deal with change, the consequence of pretending change won't happen is always the same: The cheese runs out. --Lou Schuler

Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids’ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking. Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy!

The Everything® Kids’ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids’ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family.

The Everything® Kids’ Cookbook is filled with recipes for all occasions including:

-Bananaberry smoothies

-Chocolate peanut butter pudding

-Cinnamon breakfast cake

-Creamy corn chowder

-Mexican quesadillas

-Nutty caramel corn

-Tuna noodle casserole

-Waldorf salad

Also featuring practical cooking tips and nutritional information, The Everything® Kids’ Cookbook will have you-and your parents-licking the bottoms of the bowl in no time.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

• Denhay Mature Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise.
• Royal Blue Stilton - How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient.
• Sage Derby - Don't be afraid of the green! Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese.
• Cotswold - Also known as "Pub Cheese," Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board.

• Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

• Denhay Mature English Cheddar: Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.
• Red Leaf Canadian Cheddar: This entrant from North America has a firm texture and a sweet, honeyed flavor. Best enjoyed with ale and fruit, this cheddar is aged for over 12 months.
• Superior Two Year Aged New Zealand Cheddar by Mainland Cheese: An extraordinarily rich and sharp naturally aged cheddar from the heartland of New Zealand.
• Shelburne Farms Aged Farmhouse Cheddar: Shelburne's award winning cheese is only made from the fresh, raw milk of purebred Brown Swiss cows raised on the farm. This spectacular cheese is made in Vermont, aged for over one year, and is noted for its sophisticated, rich flavor that leaves hints of maple and apple.

• Please note that any item temporarily out of stock will be substituted with a similar item of equal value.