Crab-Cream Cheese Balls
Source: McCormick, Inc.
5 pounds crab meat
2 pounds cream cheese, room temperature
2 1/2 cups butter or margarine, room temperature
1 tablespoon Worcestershire sauce
5 onions, medium, minced finely
1 1/2 cups Old BayŽ Seasoning
In a large bowl, mix all ingredients except Old BayŽ Seasoning together. Divide the mixture into ten equal balls. Each ball will weigh between 12 and 14 ounces each. Roll each ball in the Old BayŽ Seasoning so that each is completely coated. Place on a 1/2 roasting pan and chill in the refrigerator 3 to 4 hours before serving.
Yields 10 cheese balls or 100 servings, 1 1/2 ounces each.
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