Seafood Cocktail Sauce
1 cup tomato catsup
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 tablespoon grated green bell pepper
Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving. Store in the refrigerator in a sterilized glass jar for up to 6 months. This sauce will not freeze well.
For a spicier sauce, add 1 teaspoon Tabasco® sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco® sauce.
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