Bismarks
Your parents must help you with this one!
1 can refrigerator biscuits
Jelly or jam
Vegetable oil
Confectioners’ sugar
Cinnamon (optional)
Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over and seal edges with fork. Fry in heated oil. Drain on paper towels and sprinkle with sugar and cinnamon, if desired.
Makes 10.
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