Parmesan Chicken Wings
1 cup freshly-grated Parmesan cheese
1 tablespoon chopped parsley
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon freshly-ground pepper
2 pounds chicken wings, cut up
1/2 cup melted butter
Preheat oven to 375 degrees F.
Mix cheese, parsley, oregano, salt and pepper together and place in shallow bowl. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet with lip. Bake for 45 minutes, turning when brown.
Easy recipe lovers also enjoyed these free recipes...
party chicken wings
peanut butter wings
raspberry wings
rosemary wings
savory chicken wings
Easy recipe related products...
Zyliss Classic Cheese GraterView This Product at Amazon
The classic design of the Zyliss cheese grater is back, with some improvements that make it better than ever. The updated ergonomic grip is easier on the hands, and added prongs grip cheese and other foods more securely. Easy to dismantle and dishwasher safe. Widely used tableside in the restaurant trade, this is a grater with proven performance that makes a great addition to any kitchen.
Kyocera 3.5 Inch Ceramic GraterView This Product at Amazon
Kyocera 3-1/2 in. Small Ceramic Grater Kyocera CY-10
Mario Batali The Italian Kitchen Collection Fine GraterView This Product at Amazon
Fortify your kitchen with a collection of tools endorsed by Mario Batali, the James Beard Foundation's 2005 Chef of the Year. The basic and beautiful stainless-steel cheese grater is dishwasher-safe and has Soft Grip handles. Fine Cheese Grater: 14 1/4"L x 11 1/2"W x 1/2"H.
Stacy's Pita Chips, Parmesan Garlic & Herb, 1.5-Ounce Bag (Pack of 24)View This Product at Amazon
Betty Crocker Bowl Appetit, Garlic Parmesan Pasta, 2.8-Ounce Bowls (Pack of 12)View This Product at Amazon
Kitchen Table Bakers Aged Parmesan Gourmet Cheese CrispsView This Product at Amazon
Aged Parmesan: Kitchen Table Bakers special blend of pure aged cheeses lends itself to a complex yet uniquely subtle flavor that goes well by itself, with a "Caesar" Salad, a bowl of soup, a sugar free ice tea or with any of your favorite gourmet dips or toppings. These hand-made "Gourmet Cheese Crackers" contain only quality aged cheeses and natural seasonings and they're Wheat Free, Gluten Free, Sugar Free. Use on their own, as a chip for dipping or as a base for a canapé. Listed as one of the top choices for Healthy Gourmet Foods, by Living Without Magazine, The Houston Chronicle, Natural Health Magazine, and Shape Magazine. Experience the Flavors! NUTRITION FACTS: Serving Size - 3 Crackers (15g), Servings Per Container - Approx 6, Calories 80, Calories from fat 50, Total Fat 6g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 150mg, Carbohydrates <1g, Dietary Fiber 0g, Sugars 0g, Protein 7g.
Streetwise CSPC Can Safe- Parmesan CheeseView This Product at Amazon
Most burglars spend less than six minutes inside a victim's home and only have time to check the most obvious places for valuables. This unique "safe" allows you to hide valuables inside a common Parmesan cheese shaker - one of the last places a thief would think to look.
Diabetic Cooking For 1 or 2View This Product at Amazon
96 page cookbook, all of which are full color. Also includes a conversion chart and an index.
Biodiversity Change and Human Health: From Ecosystem Services to Spread of Disease (Scientific Committee on Problems of the Environment (SCOPE) Series)View This Product at Amazon
Biodiversity Change and Human Health brings together leading experts from the natural science and social science realms as well as the medical community to explore the explicit linkages between human-driven alterations of biodiversity and documented impacts of those changes on human health. The book utilizes multidisciplinary approaches to explore and address the complex interplay between natural biodiversity and human health and well-being. The five parts examine
- health trade-offs between competing uses of biodiversity (highlighting synergistic situations in which conservation of natural biodiversity actually promotes human health and well-being);
- relationships between biodiversity and quality of life that have developed over ecological and evolutionary time;
- the effects of changing biodiversity on provisioning of ecosystem services, and how they have affected human health; the role of biodiversity in the spread of infectious disease;
- native biodiversity as a resource for traditional and modern medicine.
View This Product at Amazon
Raising & Farming Chickens, Turkeys, and other Poultry in Classic Movie: Poultry on the Farm DVD (1930s)View This Product at Amazon
Poultry on the Farm provides an excellent overview of the development and care of chickens, ducks, geese, and turkeys. Each type of bird has its own section in the film and different stages of growth are shown for each type. The film documents chicken eggs in incubation machinery, including several views of the different stages of embryonic development. Then, the newly hatched chicks go to live in the brooder house. Mother ducks and geese are shown with their chicks as well. There is some discussion about the birds different beak shapes and how theyve evolved to fit various environments. This film is an enriching historical look at livestock farming techniques as well as all the processing and industry that comes with it.
Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.comView This Product at Amazon
The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!
- Made from unpasteurized cow's milk.
- Photo depicts whole 80 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet.comView This Product at Amazon
Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become prime Grana Padano Stravecchio are stamped with the certificate of origin and guarantee.
- Made from unpasteurized cow's milk.
- Wheel is 80 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Kernel Seasons Parmesan & GarlicView This Product at Amazon
A taste of Italy meets your popcorn. This delightful blend of Parmesan cheese and Italian herbs upholds the Italian culinary heritage. And it is absolutely delicious on popcorn!
AlpineAire Foods Inferno Self-heating Meal: Chicken Pasta Parmesan, 12 oz.View This Product at Amazon
Water, Cooked White Chicken (Chicken Water, Modified Rice Starch Salt, Soy Protein Isolate, Sodium Phosphate), Riccioti Pasta (Durum Semolina Egg Whites, Niacin. Ferrous Sulfate, Thiamine Mononitrate Riboflavin Folic Add), Crushed Tomatoes, Green Bell Peppers Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch Romano Cheese (Cow's Milk. Cheese Culture, Salt, Enzymes), Tomato Paste Kale, Natural Flavor Salt, Spices, Paprika Oleoresin Splenda® (Water, Sucralose)
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire's products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There's no waste.
- It's an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors--moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that's accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.
Buck-Gardner Champion's Choice Seasoning - Garlic Parmesan, Hunting GearView This Product at Amazon
This unique blend of herbs, basil, garlic and cheese has an intense, rich and delicate flavor that tenderizes and enhances at the same time. Use it in a marinade, vegetables, on any game meat, poultry, beef, or fish. Use your imagination. You, too, will always choose this seasoning for that special Italian dish. 4.1 oz Bottle