2 pounds chicken wings (cut off wing tips)
Marinade
2 tablespoons sake or white wine
2 tablespoons soy sauce
1 tablespoon ginger root, minced
Sauce
1 clove garlic, minced
1 tablespoon ginger root, minced
4 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon granulated sugar
1 tablespoon sesame oil
2 or 3 stalks green onion, finely chopped
Tabasco sauce, to taste (optional)
Prepare the sauce at least two to three hours before serving.
Marinate wings at least one hour.
Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of times during baking.
Arrange the chicken wings on a plate and pour the sauce over the wings.
Historic Print (L): [Members of the Dutch Colonial Air Force which proved its worth in combat with NipponeseThis is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1 photographic print.
Subject:
SOURCE: Library of Congress
Historic Print (M): [Members of the Dutch Colonial Air Force which proved its worth in combat with NipponeseThis is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1 photographic print.
Subject:
SOURCE: Library of Congress
Historic Print (S): [Members of the Dutch Colonial Air Force which proved its worth in combat with NipponeseThis is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1 photographic print.
Subject:
SOURCE: Library of Congress