Garlicky Gilroy Chicken Wings
Gilroy, California is the garlic capitol of the world.
2 pounds chicken wings
3 fresh heads garlic, separated and peeled
1 cup olive oil
1 tablespoon olive oil (additional)
15 drops Tabasco sauce
1 cup grated parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon black pepper
Preheat oven to 375 degrees F.
Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, the 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl.
Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer.
Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake for 45 to 60 minutes.
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This digital document is an article from Video Age International, published by TV Trade Media, Inc. on April 1, 1991. The length of the article is 759 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: They saw revolution on TV, now is the TV revolution. French TV laws too garlicky for Romanians, who are looking for TV guidance.
Author: David (English writer) Lindsay
Publication: Video Age International (Magazine/Journal)
Date: April 1, 1991
Publisher: TV Trade Media, Inc.
Volume: v11 Issue: n4 Page: p18(1)
Distributed by Thomson Gale