Braised Chicken with Herbs and Shallots
Posted by bettyboop50 at recipegoldmine.com May 9, 2001
Serves: 4
I made this two nights ago and my husband and I just loved. While it was in the oven baking, it filled up the whole house with a wonderful aroma. My husband walked in the house and just went nuts over the smell. He just couldn't help himself to three helpings.
4 fresh chicken thighs
1/2 cup flour
2 tablespoons olive oil
6 shallots, coarsely chopped
3 clove garlic, crushed
1/4 cup chicken stock
2 tablespoons balsamic vinegar
1 1/2 cups chicken stock
2 teaspoons crushed dried rosemary
1 teaspoon crushed dried thyme
1 teaspoon crushed dried basil
1 teaspoon crushed dried marjoram
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Preheat oven to 350 degrees F.
Dredge chicken thighs in flour to coat.
Heat olive oil in a large ovenproof sauté pan with a lid. Add shallots and allow to brown.
Add chicken and sear on each side, about 2 minutes per side. Add garlic and sauté for about 1 minute, or until you can smell the aroma.
Add 1/4 cup chicken stock and vinegar and boil until reduced by about half, 2 or 3 minutes. Add chicken stock, rosemary, thyme, basil, marjoram, salt and pepper. Bring to a boil.
Cover and bake 20 to 30 minutes, or until chicken is tender.
Remove from oven. Spoon a bit of the sauce on top, and serve the rest of the sauce on the side.
Easy recipe lovers also enjoyed these free recipes...
Apricot Chicken
Apple-Prosciutto Chicken
Chicken Florentine
Chicken Monterey
Chicken Provolone and Swiss Roulade
Easy recipe related products...
Cesar Gourmet Filets In Sauce Canine Cuisine with Braised Chicken and Garden Vegetables (24/3.5-oz cans)View This Product at Amazon
The newest addition to the Cesar menu, Gourmet Filets in sauce will satisfy even the most discriminating canine connoisseur A canine favorite from our original pate menu, now available in gourmet filets in sauce.
Evanger's 100% Organic Braised Chicken Dinner for Cats, Case of 24View This Product at Amazon
Nutritionally Complete & Balanced: Evanger's Organic Braised Chicken Dinner for Cats is formulated to meet the nutritional levels established by the AAFCO cat food nutrient profile for all life stages.
Friskies Selects Indoor Braised Beef Dinner with Barley and Garden Greens Canned Cat Food (24/5.5-oz cans)View This Product at Amazon
Give your cat the taste he desires and the nutrition he needs with 100% nutritionally complete Friskies Selects Indoor Braised Beef Dinner! It's the perfect balance of nutrients and proteins that will keep your cat purring with contentment. High quality cuts of meat, grains, and garden greens make a complete entree that delivers on taste while maintaining your cat's healthy weight and helping control hairballs. Indulge your cat with Friskies Select Indoor!
Companion - Curry Cha'i Pow Yu - Braised Gluten Net Wt. 10 Oz.View This Product at Amazon
Knorr Fix Schmorbraten / Braised Meat -Sauce Mix ( 1 Pc )View This Product at Amazon
A Taste of Colonial Williamsburg (Video Cookbook)View This Product at Amazon
A delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in your own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen. Many authenic recipes
CuisineMentor Bavarian Braised Sauerkraut Gourmet Spice Blend. Delicious!View This Product at Amazon
The technique of making sauerkraut, fermented salted cabbage has hardly changed since the Roman times. This peasant vegetable, slow braised and flavored with juniper berries, has become a star in Germanic cuisine. The one dish meal, Eintopf, can be prepared using a variety of fresh and smoked meats. Create delicious Bavarian braised sauerkraut. To Spice Blend you add sauerkraut, onions, carrots, apple, stock, wine and smoked or fresh meats. Easy recipe included. Or it can be prepared and served as a tangy vegetarian side-dish. For vegetarian version, use vegetable stock and omit all meats. Or at start of braising add 2 Tablespoon brown sugar and substitute stock for wine for the delicious Latvian version. Also read about the benefits of sauerkraut against the bird flu. Email info@cuisinementor.com for link to article.
Acetaia Leonardi Truffle BalsamicView This Product at Amazon
A truly unique product, this 20-year Condimento balsamic vinegar is scented with white truffles from Piemonte. Beautiful over a parmesan risotto or with seared foie gras.
Acetaia Leonardi 15 Year CondimentoView This Product at Amazon
Aromatic of molasses, highly viscous, tasting of raisins and prunes. Pour over grilled flank steak or pork loin.
View This Product at Amazon
View This Product at Amazon
Chinese cooking
Meat: Steaks, Roasts And Braised Dishes (The World of)View This Product at Amazon
Would you care for a juicy steak? Or perhaps a tenderloin? Or would you prefer a cutlet? Regardless of whether beef or pork, poultry or game, lamb or something even more exotic – meat is almost indispensable as a foodstuff and guarantees variety at the table. In addition it is also a supplier of important vitamins and nutrients. Tastily prepared and served with the right accompaniment, every piece of meat can provide unforgettable enjoyment. Star chef Patrik Jaros presents irresistible and creative recipes ranging from the really simple to the sophisticated. In addition, Meat provides interesting information and helpful tips which go above and beyond the dinner plate.