Barbecued Bundles

8 boneless, skinless chicken breast halves
8 ( 1/2 x 1 x 1-inch) cubes American cheese
16 slices bacon (about 3/4 pound)
1/2 cup barbecue sauce

Preheat grill or broiler. Place cheese in center of breast lengthwise. Fold chicken around cheese to form a bundle and wrap 2 slices bacon crisscross around chicken. Secure with wooden picks. Grill on oiled rack 5 to 6 inches over hot coals. If broiling, place in shallow pan and broil.

Grill or broil for 30 to 40 minutes, turning every 15 minutes until chicken is tender. Brush with barbecue sauce the last 15 minutes of cook time.

Serves 8.


Easy recipe lovers also enjoyed these free recipes...



pepper chicken
apricot dijon chicken
baked apricot chicken
crispy sesame chicken
baked in milk chicken


Easy recipe related products...



Lobster on Tray About to Be Barbecued, Djibouti, Djibouti Collections Framed Photographic Poster Print by Frances Linzee Gordon, 21x17

View This Product at Amazon

Art.com is the world's largest retailer of art prints, posters, photographs, and framed artwork. With our huge selection of over 400,000 prints, you'll easily find the perfect piece for your home, office, or classroom. Our art is printed on quality paper. When you order framed artwork, the piece is built by our team of in-house professionals. Visit our Amazon store today at www.amazon.com/artdotcom to find Special Offers and search for products based on 'Artist Name' and 'Subject Categories' such as Movie, Music, Vintage, TV, Children, Travel, Kitchen, Museum Art, Animals, Floral, Motivational, and Sports. Art.com is dedicated to providing you with high quality products and service by offering you 100% satisfaction guaranteed. We ship internationally to over 80 countries. Decorate your home today with your favorite pictures that express and celebrate your distinct tastes.



USDA Prime Meat Simulated Body Parts Halloween Prop - Barbecued Foot #13764

View This Product at Amazon


Simulated Body Part - Barbecued Foot Halloween Prop
From The Straight From The Grave Collection by FITCO
Item #13764

This bloody & barbecued foot is seared with grill marks and is so realistic looking your dinner guest will be scared stiff! This USDA prime, naturally flavored foot goes best served with a glass of chilled blood!

Material: Plastic
Dimensions: 10"W x 4.5"H x 2"D
Comes ready-to-hang with a hook & rope
Decoration only!

Barbecued Lobster Cuisine Photographic Poster Print, 18x24

View This Product at Amazon

Art.com is the world's largest retailer of art prints, posters, photographs, and framed artwork. With our huge selection of over 400,000 prints, you'll easily find the perfect piece for your home, office, or classroom. Our art is printed on quality paper. When you order framed artwork, the piece is built by our team of in-house professionals. Visit our Amazon store today at www.amazon.com/artdotcom to find Special Offers and search for products based on 'Artist Name' and 'Subject Categories' such as Movie, Music, Vintage, TV, Children, Travel, Kitchen, Museum Art, Animals, Floral, Motivational, and Sports. Art.com is dedicated to providing you with high quality products and service by offering you 100% satisfaction guaranteed. We ship internationally to over 80 countries. Decorate your home today with your favorite pictures that express and celebrate your distinct tastes.



Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic Barbecue Seasoning

View This Product at Amazon



Cajun King Barbecued Shrimp Seasoning Mix, 1-Ounce Packages (Pack of 24)

View This Product at Amazon



Stubb's Red River Combo, 6 lbs. in foam cooler (Pack of 6)

View This Product at Amazon



Sticky Fingers Down Home Meal

View This Product at Amazon

Sticky Fingers Ribs and hickory smoked wings are smoked in our small custom pits for hours till the meat is fall off the bone delicious. Our award winning barbecue sauce is also included.

Nueske's Barbecued Baby Back Ribs

View This Product at Amazon



Sticky Fingers Carolina Sweet People's Choice

View This Product at Amazon

Sticky Fingers Ribs and Hand Pulled Barbecue Pork are smoked in our small custom pits for hours till the meat is fall off the bone delicious. Our award winning barbecue sauce is also included.

Barbecued Cats

View This Product at Amazon



Sunshine Or Pure Shade

View This Product at Amazon



Barbecued Ribs, Smoked Butts, and Other Great Feeds: KCA-pbk (Knopf Cooks American Series)

View This Product at Amazon

Now in paperback, this classic barbecue book -- with 225 great recipes -- gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne Voltz, one of the best-known food writers in the country, gathers the best regional recipes from across America, from Alabama, the Carolinas, and Florida to California and the Southwest. It's all here: barbecued ribs, beef, fish, chicken, lamb, game; seasonings and sauces that give barbecue its regional flavors; kettle foods and "go-alongs" (Garlic Grits on the Grill, Chile Cornbread); and "after the barbecue" dessert ideas (Toasted Marshmallow Sundaes, Peach-Blackberry Compote). And to get you started the right way, Jeanne Voltz outlines all the essentials: equipment, accessories, building a good fire, and cooking techniques -- including smoking. Laced with personal stories about great roadside joints and barbecue lore, Barbecued Ribs, Smoked Butts, and Other Great Feeds captures the spirit and flavor of America's love for outdoor cooking.

"Jeanne Voltz has written a definitive book on barbecuing. She understands the varying tastes and the techniques of each region she covers, and this is The book on barbecue. I love it."

-- James Beard

"No one knows the fine art of barbecuing better than Jeanne Voltz."

-- Jean Anderson

"A wonderful, no-nonsense book. So inspired, soul-warming, and professional is Voltz's whole approach to barbecue and those foods related to it that I think it's safe to say that you can now throw out other cookbooks you might have on the subject."

-- James Villas,

Barbecued Chicken Cookbook ( " Australian Women's Weekly " )

View This Product at Amazon



Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

View This Product at Amazon

The third in Rick Rodgers's popular 101 series (see also Thanksgiving 101 and Christmas 101), Barbecues 101 is all the ammunition you need to fire up the grill and keep it going all summer long. Rodgers knows that a barbecue is "the ultimate relaxed get-together," and presents detailed, step-by-step instructions for everything from choosing your grill, firing it up, and using it to basic, foolproof recipes for grilling favorites like burgers and chicken. Named Outstanding Cooking Teacher of 1999 by Bon Appétit magazine, Rodgers's recipes are easy to follow and generous with tips and hints. Once you've perfected that burger and the lip-smacking BBQ Sauce (a good old-fashioned sticky one), it's on to fancier fare like Lamb Shish Kebabs with Cracked Spice Rub and Grilled Vidalia Onions, new favorites like Tequila Fajitas and Grilled Corn with Chile Butter, and international jewels like Florentine T-Bone Steaks with Baby Spinach.

After demystifying the grill, Rodgers heads for the kitchen. Raspberry Lemonade refreshes the grill chef; Merlot and Summer Fruit Sangria, the "quintessential hot-weather thirst-quencher," is sure to keep your dinner guests patient. Every barbecue somehow feels like a party, and you can guarantee its success with finger foods like Smoky Black Bean Dip, sit-down starters like Cold Corn Bisque with Pesto Swirl, and side dishes like Beer-Baked Beans. Happily, barbecue season is also summer fruit season. A juicy Double-Crust Cherry Pie or a Biscuit-Style Plum Cobbler is the perfect ending to a perfect barbecue. Can't decide where to begin? Rodgers offers menus and timetables to get you organized and prepared, and then you can enjoy your barbecues as much as your guests will! --Leora Y. Bloom



Your Free Recipe

appetizers
AutomaticBreadMachine
babyfood
barbecue
barbecuesauce
barcookie
beef
beverages
biscotti
bisquick
brandnamerecipes
bread
breakfast
brunch
butter
cakes
camping
candy
candybar
candybarcake
casseroles
castiron
celebrity
cheese
chicken
chickenwings
childrens
chili
Christmas
Christmasgift
clafouti
coffeecanbread
condiments
cookiemixes
cookiepresscookies
cookies
cookingforacrowd
cookingfortwo
cornedbeef
cornishgamehen
Creole
crockpot
dessertmixes
desserts
diabetic
dressing
duck
dumplings
Easter
eggs
equal
fondue
fourthofJuly
fruit
fruitcakes
fruitcasserole
fruitsaladdressing
fruitsalads
glaze
glutenfree
goose
gravies
grilledbeef
grilledchicken
grilledfruit
grilledlamb
grilledpork
grilledseafood
grilledvegetable
grilledwildgame
grilliedchicken
groundbeef
halloween
ham
Hanukkah
homemade
homemadebrandname
icecreampies
jarcake
jargifts
jarmix
jello
jellyroll
lamb
layercake
leftoverturkey
liqueurpies
louisiana
lowcarb
lowfat
meatball
meatless
meatloaf
meatpies
mennonite
meringue
meringuepies
microwave
mincemeat
mixes
mixesinajar
muffins
namebrand
nobakecookie
nutella
nutpies
nuts
packet
pasta
pennsylvaniadutch
piecrusts
pies
pizzas
popcorn
pork
porkchops
porkroasts
potatoes
potatosalad
preparingfood
preserving
pressurecooker
quiches
quickbread
ranchrecipes
relish
restaurant
ribs
rice
rolls
salads
salsa
sandwiches
sauces
sausage
schoolcafeteria
scones
seafood
seasoning
shakes
shapedcookies
sidedishes
slushies
smokedfood
smoothies
snacks
sodapopcakes
soups
sourdough
southwestern
spaghettisauce
spreads
stews
stuffing
sugarfree
sweetpopcorn
sweetpotatoes
sweetwrap
syrup
tarts
tea
texmex
thanksgiving
tofu
tortes
turkey
valentinesday
veal
vegetablepies
vegetables
vegetarian
venison
watkins
weightwatchers
wildgame
wrap
yeastbreads
yeastrolls


Sponsers: Gourmet Meals Delivered  Steak Branding Iron  Gluten Free Food Celiac