Cooked Caraway Cheese
In Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.
4 cups dry cottage cheese
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon Hungarian sweet paprika
1/8 teaspoon cayenne pepper
2 tablespoons butter
1 cup whole milk
1 egg yolk, beaten
Mix cheese with the seasonings; cover with plastic wrap and a lid, and put in a warm (70 degrees F) place. Let it ferment for 3 to 4 days, stirring once each day.
Warm the butter in the milk, stir in the cheese, and cook gently about 10 minutes. Put into a blender or food processor and blend until smooth. Add the egg yolk and blend again so that it will be slightly glossy. Scoop mixture into a bowl and cover with plastic. Refrigerate until needed. This will keep up to 2 weeks.
Makes about 4 cups.
Easy recipe lovers also enjoyed these free recipes...
cottage cheese
creamy cheese enchiladas
deep fried masa turnovers with cheese
baked cheese sandwiches
flamed cheese
Easy recipe related products...
Deli Fresh Gently Cooked Adult Dog Food, Chicken, Vegetable & Rice, 3.5-Pound Tubes (Pack of 4)View This Product at Amazon
Deli Fresh Gently Cooked Adult Dog Food, Chicken, Vegetable & Rice 2-Pound Tubes (Pack of 4)View This Product at Amazon
Deli Fresh Gently Cooked Adult Dog Food, Turkey, Vegetable & Rice, 2-Pound Tubes (Pack of 4)View This Product at Amazon
The Raw & the CookedView This Product at Amazon
With The Raw & the Cooked, the Fine Young Cannibals broke into the mainstream with their particular soul-injected sound. They were seemingly infatuated with late-'50s and early-'60s Motown, and the musical influences on this album range from boogie ("Good Thing," on which Squeeze keyboardist Jools Holland goes to town with a foot-stompin' piano solo) to poodle-skirted slow dance ("As Hard As It Is," "Tell Me What"), then stretch as far as Prince-like funk ("Don't Let It Get You Down"). Possessing one of the most unusual voices in all of pop music, lead singer Roland Gift gives this album its distinction and the Fine Young Cannibals their identity. About half the songs (including the hit "She Drives Me Crazy") are graced with Gift's steady, crystal-clear falsetto, but it's his swollen-throated lower register, where he sounds like he is singing through a trumpeter's plunger mute, that really makes his voice unmistakable. --Beth Bessmer
A Knight's Tale (Score)View This Product at Amazon
LIL WAYNE & JUELZ SANTANA BLOW (THE MIXTAPE)View This Product at Amazon
Prequel to I Can't Feel My Face. Blow contains exclusive freestyles and unreleased tracks from Weezy F Baby and Juelz Santana. This CD is sure not to disappoint.
Fried Shoes Cooked Diamonds: Allen GinsburgView This Product at Amazon
Tales From Crypt: Well Cooked HamsView This Product at Amazon
View This Product at Amazon
Home Cooked Chicken Sign, Size 15" w X 8" hView This Product at Amazon
This charming vintage collectible provides just the right touch to your home, kitchen, the restaurant or diner. It is also perfect for any fast food or family restaurant.Each Vintage Metal Art sign is created on enamel coated metal and designed to look antiquated as part of its beauty and appeal. It has rustic edges and four predrilled holes for easy hanging. Will also look beautiful in a frame.Artist: Robert Lawrence
Hooked & Cooked, Poultry Pleasures, and More MeatsView This Product at Amazon
View This Product at Amazon
3 DVDs from the popular Food Network show, "Good Eats with Alton Brown." Bonus Footage: Ask Alton. Plays in computer with printable recipes. Disc One: Hooked and Cooked Recipes - Grilled Salmon Steaks, Pan Fried Fish, Striped Bass in Salt Dome; Smoked Salmon; Chimney Tuna Loin Disc Two: Poultry Pleasers Recipes - Mighty Duck; Fried Chicken; Vlad's Very Garlicky Greens, 40 Cloves and a Chicken Disc Three: More Meats Recipes - Silence of the Leg 'O Lamb; Pot Roast; Dry Aged Standing Rib Roast with Sage Jus
Bob's Video #188 Jamie Cooked Her BooksView This Product at Amazon
Jamie Lynn as the perky secretary is the prototype for what all bosses would love to ogle! After changing from walking shoes to office pumps, Jamie finds herself lost in her paperwork, casually sprawled out on a couch. The result is an attention grabbing leg show of classic reinforced heel and toe nylons which compliment her perfect gams. You get all the angles plus lots of super close up peeks. Jamie changes into elegant black stockings and then acts out a teasy little strip show until she s fully aroused. Sexy sec Michelle Lay will have you holding your breath and craning your neck to get the full impact of her revealing up-the-skirt peeks. There's lots of sexy talk, legs crossing and uncrossing and sleek nylons leading to that secret place under her dress. And you'll love the fact that Michelle even forgot to wear her panties! Office worker Cory Lane is at home trying to relax, but her roommate Jewel is ready to go out partying and her smoking has Cory complaining. Jewel has had quite enough of Cory's bitching and she takes revenge on Cory for being such a complainer by tying the blonde roommate up with her pantyhose and then driving her crazy with teasy and smokey payback. And finally, Jamie Lynn returns with an amazingly sexy striptease and then a revealing session of personal pleasure.
GoGo Rice Steamed Brown Rice Bowl, Organic, Microwaveable, 7.4-Ounce Bowls (Pack of 12)View This Product at Amazon
The Peanut Shop of Williamsburg Hand Cooked Virginia Peanuts in Large Colonial Style Drum, 40-Ounce Tins (Pack of 2)View This Product at Amazon
GoGo Rice White Rice Bowl, Organic, Microwaveable, 7.4 Ounce Bowls (Pack of 12)View This Product at Amazon
Seychelles Women's Your Goose Is Cooked Tall BootView This Product at Amazon
Slip-on boot with suede detailing
Been waiting for the perfect boot to kick off the cooler season? Well, the Seychelles Your Goose Is Cooked just might be what you've been looking for. Enjoy a mesh of textures when a smooth leather upper meets a suede leather diagonal portion of the top of the shaft. The cool slip-on construction means that you won't have to deal with annoying zippers that rip your tights, and a covered heel gives you some extra height. Padded footbed. Leather upper. Nonskid outsole. 16" shaft. 15" circumference. 3 1/2" heel.
A Seychelles original.
Women's shoe. Imported.
Port Authority® - Ladies Garment Dyed Cap. LPWUView This Product at Amazon
Port Authority® - Ladies Garment Dyed Cap. LPWU
Our popular cap gets even better with a brand new ladies style. The pigment dying and garment washing in both styles provide a wonderfully "lived-in" comfort.
* 100% garment-washed cotton twill
* U
The Last Time I Cooked Hardly Anyone Got Sick Men's tee Shirt in 12 colors Small thru 6XLView This Product at Amazon
Hickory Smoked Whole TurkeyView This Product at Amazon
Block Of Goose Foie Gras Fully Cooked With 3% Truffles by BizacView This Product at Amazon
This smooth foie gras is made in France by Bizac, a sister company of Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious truffles added for extra superb flavor. This is fully cooked, which delivers simplicity of use and longer storage life, with a shelf life of 4 years without refrigeration. Store in a dark dry place. For best taste tasting, place the foie gras in refrigeration 24 hours prior to serving, and serve in thin slices over toast with a fine Sauternes.
Our Holiday Feast ComboView This Product at Amazon
This is the perfect pair for your next feast! Delight your guests with this succulent and tender combination. Fully cooked, just heat and serve. A complimentary packet of honey glaze is included with the ham. You will receive one 6.5 to 8 lb. Spiral Sliced City Ham and one 10-12 lb. Smoked Turkey.
Miniature Cooked Spaghetti in a Copper ColanderView This Product at Amazon
Miniature Cooked Spaghetti in a Copper Colander by Small Wonders is designed for the 1:12 scale miniature setting. Measures: 1 1/4 in wide x 1 in deep. Made of copper and fimo clay.
12 Steps to Raw Foods: How to End Your Dependency on Cooked FoodView This Product at Amazon
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.
Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.
Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.
Cooked: From the Streets to the Stove, from Cocaine to Foie GrasView This Product at Amazon
Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by twenty-one, he was one of the top cocaine dealers in San Diego, making up to $35,000 a week. Two years later he was indicted on federal drug trafficking charges and sentenced to almost twenty years in prison. Before he knew what had hit him, he was looking at spending most of his life behind bars. The street life had been the only one he'd ever known and even incarcerated he was too hardheaded to realize that no good would come of it.
That is, until he was assigned to one of the least desirable prison jobs: washing dishes. That job helped turn his whole life around. It gave him access to the prison kitchen and he became fascinated watching his fellow prisoners cook for the thousands of other inmates and prison officials. Henderson learned to cook in prison. Not cocaine, but food. And his dream was born: Once outside, he would become a chef.
It was a tough, seemingly impossible journey for an ex-con. Few chefs would give him the opportunity to cook in their restaurants. And once hired, he endured racism and sabotage in the kitchen. But Henderson refused to accept rejection. Driven by a dream and an unshakable will to succeed, Chef Jeff worked hard to overcome unimaginable adversity and eventually reached the top of his profession, becoming executive chef at Café Bellagio in Las Vegas.
Alive with the energy of the streets, the sober reality of prison, and the visceral thrill of being inside the fast-paced kitchens of great restaurants, Cooked is an intense, intimate tale of crime, punishment, and redemption—a deeply poignant story of how the worst wrong can lead to the most extraordinary right.
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or LessView This Product at Amazon
"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association
- * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered.
- * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast.
Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
Seychelles and BC The Your Goose is Cooked Boot in Clay,Shoes for WomenView This Product at Amazon
Seychelles and BC The Your Goose is Cooked Boot in Clay,Shoes for Women: New at Karmaloop
Seychelles and BC The Your Goose Is Cooked Boot in Brown,Shoes for WomenView This Product at Amazon
Seychelles and BC The Your Goose Is Cooked Boot in Brown,Shoes for Women: Knee-high dress boot with soft leather and suede upper; rounded toe; contouring detail; stacked heel.
By Seychelles
Mountain House #10 Can Freeze-Dried FoodView This Product at Amazon
With Mountain House products on hand and a one-burner stove or candle to heat water (cold water can be used in a pinch), you can still enjoy a hot, satisfying meal in less than 10 minutes. #10 Cans have the longest shelf life available...up to 25 years! Each can is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are ready to open and use them. After opening, it is recommended that you use the contents with 2 to 3 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food. Mountain House freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans or pouches. Up to 98% of the residual oxygen has been removed. Mountain House's unique canning process uses both vacuum oxygen removal and nitrogen flushing.
AlpineAire Foods Turkey, Cooked, Diced, Freeze-DriedView This Product at Amazon
Cooked freeze-dried diced turkey.
Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
What are proper storage conditions?
The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire's products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
- The original taste and nutritional value of the food is retained due to very low heat temperature that is used.
- Foods are quick and easy to prepare.
- There's no waste.
- It's an ideal method for maintaining flavors of meat, poultry, and fish.
- Extends the shelf life of the product.
- No preservatives are necessary.
- Results in a super-lightweight, compact product.
- A wide variety of foods are available.
- Use hot or cold water to rehydrate.
What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
Some vegetables are more suited to this form of drying than others. This means that with the addition of water, the product rehydrates back to its original state more easily. Preferable items include: onions, bell peppers, tomatoes, celery, carrots and mushrooms. Dehydrated items such as peas, corn, and green beans do not rehydrate as well as freeze-dried.
What are proper storage techniques?
It is crucial that you store food properly:
- Avoid exposure to heat and moisture; make sure foods are not accessible to insects or animals.
- Never store food directly on the ground or on concrete floors--moisture can build up inside containers.
- Avoid such storage places that experience temperature build-up such as attics, garages, or car trunks. Ideally, storage should not exceed room temperature for extended periods.
- Store in a location that's accessible so that periodic inspections are easy and you can rotate supplies.
- Avoid excessive and rough handling of pouch and canned foods.