Bisquick Biscuits
2 1/4 cups Original Bisquick
2/3 cup milk
Preheat oven to 450 degrees F.
Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.
To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.
Cheese-Garlic Biscuits
Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above.
Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.
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The Biggestand Best Bisquick Cookbook Ever!
If you love the convenience and great taste of food made with Bisquick, you'll love this book! It's jam-packed with 300 delicious Bisquick recipes--280 that have never before appeared in a Bisquick book, plus some of the all-time favorites and back-of-the-box standbys. Inside, you'll find lots of terrific ideas for breakfasts, dinners, desserts and more, including:
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Satisfying Breakfasts: from Spicy Pumpkin Pancakes to Banana-Nut Waffles and Cheesy Chile and Egg Bake
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Comforting Casseroles: from Philly Beef Squares to Fajita Chicken Pot Pie and Louisiana-Style Shrimp Casserole
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30-Minute Dinners: from Barbecue Beef Cheese Melts to Buffalo-Style Chicken Nuggets and Turkey Cornbread Tostadas
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Delightful Heart Smart Dinners for Two: from Curried Country Chicken to Fall Pork Dinner and Santa Fe Foldover
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Impossibly Easy Pies and Pizzas: from Impossibly Easy Sloppy Joe Pie to Impossibly Easy Quesadilla Pie and Bewitched Double-Crust Cheese Pizza
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Delicious Desserts: from Frosted Chocolate Malt Cupcakes to Impossibly Easy Toffee Bar Cheesecake and Peanut Butter-Chocolate Chip Bars
You also get tips on perfecting Bisquick favorites like pancakes, muffins and biscuits as well as a brief history of Bisquick over the decades. With more than double the number of recipes found in any other Bisquick cookbook along with over 100 tempting colorphotographs, this is truly the Ultimate Bisquick Cookbook!
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No kitchen cabinet is complete without a box of Bisquick. For nearly 70 years, the familiar yellow box has been a staple for biscuits, shortcakes, and quick dinners. Updated for the millennium, Betty Crocker's Bisquick Cookbook is filled with old favorites, such as Cinnamon Streusel Coffeecake and Oven-Fried Chicken, plus new recipes for the likes of Rhubarb Meringue Torte and Thai Chicken with Spicy Peanut Sauce.
The cookbook is divided into seven sections, including such standards as "Best-Ever Breakfasts," "Savory Snacks and Breads," "Family-Pleasing Dinners," and "Delicious Desserts." There's a whole chapter on Bisquick's famous Impossibly Easy pies, featuring savory items such as Taco Pie, Salmon-Asparagus Pie, and--a favorite with the kids--Mac 'n' Cheese Pie, in addition to Coconut Pie (the very first Impossible Pie), French Apple Pie, and Mocha Fudge Cheesecake. Calorie watchers should check out the "Favorites Made Lighter" recipes, which use Reduced-Fat Bisquick. There are recipes for Hearty Chicken and Potato Dinner, Southwest Tamale Tart, and Chocolate-Cinnamon Sundae Cake, all with half the fat of the original Bisquick dishes.
If you have little helpers at your elbow, Betty Crocker's Bisquick Cookbook is a great introduction to cooking. Flip to "In the Kitchen with Kids" and make Jack-o'-Lantern Pizzas for dinner followed by Banana S'mores. There's even a Bisquick-based play dough and squiggle paint recipe (just for playing; no eating, please). Every recipe has an accompanying picture and a Betty's Tip to help you out. Whether you want to whip up a batch of biscuits or make individual Italian Sausage Pot Pies, dinner is only minutes away. --Dana Van Nest
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