Teriyaki Meat Marinade
1/2 cup soy sauce
1/4 cup Domino® Liquid Brown Sugar
1/4 cup dry sherry
1 teaspoon ground ginger
1 1/2 pounds cubed beef, chicken, pork
or whole flank steak
Combine soy sauce, Domino® Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing or broiling.
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Title: Ethnic fare, bountiful bowls, healthy food pace $4 billion freezer case space race: from Bistro International's Chicken Teriyaki and Basil Chicken Alfredo, to renamed Smart Bowls from Pinnacle, to Lean Cuisine Spa offerings, new products roll in several directions.(SPOTLIGHT on CANADA)
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