Caramelized Almond Raspberry Brie
Source: Wisconsin Milk Marketing Board
1 (15 ounce) wheel Wisconsin brie cheese, chilled
2 tablespoons red raspberry jam
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sliced almonds
Brown sugar (for topping)
Sliced almonds (for topping)
Wafer or shortbread cookies
Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan.
Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds.
Bake at 375 degrees F for 10 to12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until brie is bubbly and almonds are caramelized.
Serve with cookies.
Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened.
Serves: 4 to 6
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Author: Gale Reference Team
Publication: Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 61(2)
Distributed by Thomson Gale
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From the supplier: Provesta Corp's Provesta Natural Flavor Ingredient 48-137 enhances the flavor of food products. The ingredient adds the flavor of caramelized roast beef while intensifying spice and seasoning perceptions and improving mouthfeel. The flavor can be used to enhance low-fat foods that have traditionally posed flavor-content problems for food formulators.
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Title: Natural ingredient contributes caramelized roasted beef flavor. (Provesta Natural Flavor Ingredient 48-137)
Author: Dean D. Duxbury
Publication: Food Processing (Magazine/Journal)
Date: July 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n7 Page: p71(2)
Distributed by Thomson Gale