Tuna Gefilte Fish
1 can tuna fish
2 eggs
1 small onion, grated
Salt and pepper to taste
1 small carrot, grated
Matzah meal or bread crumbs
1 medium onion, sliced
3 carrots, sliced
1 celery stalk, sliced
Drain and flake tuna. Add eggs, grated onion, grated carrots and seasoning to taste. Add matzah meal to hold shape. Mix all ingredients well. Let stand for 10 minutes.
Place sliced onion, carrots and celery in 3 cups water, bring to boil.
Wet hands and shape tuna mixture into small balls. Drop balls into boiling water and simmer for 25 minutes. Chill.
Serve cold on lettuce with sliced tomatoes and parsley.
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Frequently Asked Questions
How long will the food last?
Most products have a 3-5 year shelf life under proper conditions. Products containing shrimp, tuna, brown rice, nuts, and dairy products have a shelf life of one to two years.
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The best is a cool, dry environment for our products. The cooler the better. High heat that occurs in a garage or the trunk of a car is not good for these products.
How does AlpineAire Foods extend the shelf life of food?
By using freeze-dried and dehydrated ingredients, most of the water is removed from the item. Each product contains an oxygen absorber, which is iron oxide pellets. Iron oxide attacks the head-space oxygen remaining in the pouch once the pouch has been sealed. Oxygen has moisture so the absorber collects the oxygen and thus slows down the oxidation process that can occur. Oxidation leads to rancidity.
Is the oxygen absorber harmful?
No, it is not harmful, but do not use it as a spice packet. It tastes awful.
What is freeze drying?
Freeze drying is a process used for instant or quick rehydration of certain dried foods. The first step in freeze drying is to rapidly freeze the food. The water content, now frozen, is turned directly into a gas and withdrawn from the food during the next steps, vacuum and low-heat, thus avoiding the shrinkage. Many of AlpineAire's products are custom freeze dried to suit strict quality requirements. Freeze-dried products include grains, beans, fruits, meats, seafood, pastas, vegetables, and eggs. Using this process, 98% of the moisture is removed.
Key advantages of freeze-dried products include:
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- Extends the shelf life of the product.
- No preservatives are necessary.
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What is dehydration?
The standard method of dehydrating vegetables and spices is to place the items on a conveyor belt and run them through an oven at a high temperature for a relatively short time. About 90 to 95% of the moisture is removed.
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